SERVICES
Catering
Flexible Options
Personal Chef
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Personal Chef
Flexible Options
Personal Chef
In today's culture of 'life on the go', eating well can be difficult. Looking to break up the 'fast food' monotony? Let us help with healthy, home-cooked meals. Get in touch so we can work together to plan something that's right for you!
Flexible Options
Flexible Options
Flexible Options
Dietary restrictions? Looking for healthy alternatives? Healthy doesn't have to be synonymous with flavorless...we have years of experience providing solutions to meet these needs. Just let us know what you and your guests need so we can provide a flavorful solution!
ABOUT US
Background
SO Café had its beginnings back in 2011 as a joint mother-daughter venture to provide savory food to its customers, who range from individuals to intimate groups to large groups of several hundred. Instead of providing a pre-determined menu of items to choose from, SO Café has used an individualized meal-planning approach to meet both the dining experience and budgetary needs of its customers.
SO Café prides itself on upholding high food safety standards, maintaining a ServSafe Food Safety Manager certification, as well as upholding professionalism through continuous education, such as classes at the Culinary Institute of America.
Mission
To provide delicious meals to satisfy both our clients’ palates and their budgets.
Objectives
- Presentations pleasing to the eyes
- Flavors pleasing to the mouth
- Offerings pleasing to the ears
- Safe food practices pleasing to the mind
we do not have a set menu so it allows us the freedom to work with you to provide the best food experience within your budgetary and/or dietary needs.
CONTACT US
SO Cafe
Colfax, CA, USA
PAYMENTS
CERTIFICATIONS & TRAINING
Training at Culinary Institute of America, Greystone
Techniques of Healthy Cooking
Breakfasts & Brunches
Certified ServSafe® Food Protection Manager, National Restaurant Association
Certificate #16153945
REFERENCES
Radio Interview on NBRFM with Sal Giangrasso
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